Recipe Of The Week:San Choy Bau

The family will love these tasty little pork mince parcels wrapped in lettuce leaves.

INGREDIENTS

  • 1 tablespoon peanut oil
  • 2 garlic cloves, crushed
  • 2cm piece ginger, finely grated
  • 500g lean pork mince
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 3 shallots, thinly sliced
  • 1/2 lime, juiced
  • 1 teaspoon sesame oil
  • 1 cup beansprouts, trimmed
  • 12 large lettuce leaves
  • 1/4 cup fresh coriander leaves
  • 1/4 cup chopped roasted peanuts, optional

METHOD

  • Step 1Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
  • Step 2Add soy sauce and oyster. Add onions, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts.
  • Step 3Spoon pork mixture into lettuce leaves. Sprinkle with coriander and peanuts, if using. Serve.
  • Contains peanuts
  • Contains tree nuts
  • Contains fish
  • Contains shellfish
  • Contains soy

NUTRITION

  • 1278 kj ENERGY
  • 17g FAT TOTAL
  • 4g SATURATED FAT
  • 3g FIBRE
  • 31g PROTEIN
  • 68mg CHOLESTEROL
  • 892.95 mgSODIUM
  • 4g CARBS (SUGAR)
  • 6g CARBS (TOTAL)

All nutrition values are per serve

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